Specifications
- Hardness
- HRC 56-58*
- Construction
- Full tang, forged
- Handle
- Hardwood*
- Care
- Hand wash, dry immediately
Fish Veggie Cleaver
$150.00
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Names, dates, coordinates · adds 2-3 business days
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A hand-forged cleaver for the cook who cooks what they catch, with a hammered, blackened finish on the blade. Made with the fishing kitchen in mind, it handles the two jobs that kitchen does most: breaking down fish and chopping the vegetables that go alongside. A single blade that covers both from board to pan.
Pairs well with
Questions, answered
How do I care for this knife?
Hand wash, dry immediately, and store on a magnetic holder or in a block. Hone before use, sharpen a few times a year on a whetstone. Never the dishwasher.
What does "forged by craftsmen" mean?
Each blade is forged, ground, and finished by hand rather than stamped from sheet. Every knife is inspected by us before it ships.
Engraving options & lead time
Up to 30 characters - names, dates, coordinates - on the blade face. Adds 2-3 business days. See examples →