10" Burnt Damascus Carver
$460.00
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10" Burnt Damascus Carver
$460.00
Forged by craftsmen · hand-finished
A 10" carving knife in burnt Damascus for slicing cooked meat: roasts, whole poultry, ham and brisket. The long, narrow blade takes a full slice in one draw so the surface stays smooth rather than ridged from sawing, and the length handles a large roast without a second pass. The burnt Damascus finish gives it the dark, layered look of this line.
Questions, answered
How do I care for this knife?
Hand wash, dry immediately, and store on a magnetic holder or in a block. Hone before use, sharpen a few times a year on a whetstone. Never the dishwasher.
What does "forged by craftsmen" mean?
Each blade is forged, ground, and finished by hand rather than stamped from sheet. Every knife is inspected by us before it ships.
Engraving options & lead time
Up to 30 characters - names, dates, coordinates - on the blade face. Adds 2-3 business days. See examples →