Learn
Know your steel
What is in our steels, what the hardness numbers on our listings mean, and how to keep an edge.
Articles
- 1.4116 vs VG-10: which is right for you?Edge retention, care, and price: how our German 1.4116 and Classic Damascus knives compare.Read the article
- What is VG-10 steel?What VG-10 is, who makes it, what the HRC hardness number means, and why hardness matters for how long an edge lasts.Read the article
-
Care & sharpeningHow to wash, dry, hone, sharpen and store your knives and cleavers.Read the guide
