7.5" Burnt Damascus Santoku
Forged by craftsmen · hand-finished
A santoku in burnt Damascus for slicing, chopping and dicing, the Japanese-style all-rounder that many cooks reach for before a chef knife. The blade has a blackened, hammered spine over a Damascus core, and a scorched two-tone handle matches the rest of this line. A good everyday knife for cooks who prefer a lighter blade.
Questions, answered
How do I care for this knife?
Hand wash, dry immediately, and store on a magnetic holder or in a block. Hone before use, sharpen a few times a year on a whetstone. Never the dishwasher.
What does "forged by craftsmen" mean?
Each blade is forged, ground, and finished by hand rather than stamped from sheet. Every knife is inspected by us before it ships.
Engraving options & lead time
Up to 30 characters - names, dates, coordinates - on the blade face. Adds 2-3 business days. See examples →